![]() He entered Kotobukiya and there he supervised the construction of the Yamazaki distillery, and when it was ready, the first authentic Japanese whiksy "Shirofuda" was launched. In 1923, a new opportunity arose for Masataka. Shortly after marrying her, they decide to return to Japan so that Masataka can carry out all that he has learned, but he discovers that Settsu Shuzo has had to abandon the project they had for economic reasons. Two years later, Masataka was sent to Scotland by his company to acquire knowledge of how traditional Scotch whisky is made.ĭuring the time he stays there he learns about how whiskies are made in the different distilleries in the country, but, not only does he achieve this, but he also meets Rita and falls madly in love with her. It all began when, after graduating from Osaka Technical High School, he joined the company Settsu Shuzo. When we have artists and craftsmen visit our store for special eventsįor descriptions and stories when we receive new brands at our storeįor dates when we receive this years harvest of tea, rice, or seasonal foodīows & Arrows is the retail branch of the “Japan- Best” distribution company, dealing with the international wholesale distribution of a variety of Japanese brands.This story goes back to 1894, the year in which Masataka Taketsuru was born, a man who years later would be recognised as the "father of Japanese whisky". Please subscribe to our newsletter to receive invitations: ![]() Please come visit us at our store in Paris: Wonderful packaging design are always an added joy to find! ![]() Our collection is a made up entirely of Japanese brands that remain, “Made in Japan", which we have selected for the originality of their design, the quality of their production and the long history that they maintain. Japan-Best is first and foremost a story about Japanese craftsmen with the influence of contemporary design. The aroma and taste are well balanced.ĭue to US custom restrictions on alcohols, this product is currently unavailable for clients living in United States.NIKKA Whisky "From the Barrel" Or you can use crushed ice (whiskey mist). Of course, you can add more soda if you like.Ģ) On The Rocks. If you want to enjoy the richness of "51% alcohol", then on the rocks is the best way to drink this whisky. Since the alcohol content is "51%", the ratio of whiskey and soda is recommended to be around. Palate : Powerful, firm. Spicy (pepper). Wooded (oak). Develops on ripe fruits (peach), caramelized apple and flowers (honeysuckle).įinish : Long. Marine notes. Ripe fruit (plum, peach) against a background of woody-vanilla notes.ġ) "Highball" whisky and soda. Nose : Fine, complex. Floral (lilac), fruity (apricot). Notes of spices (cloves) and leather.Īppearance : Old gold with golden reflections. An intense and ambitious blend of more than 100 malt and grain whiskies, Nikka From The Barrel, launched in 1985, is offered this year in a black “silhouette” case. Highlighting the clean lines of the bottle, this case enhances the originality of the blended whiskey with its iconic design. This whisky is made by blending the well matured and aged malt and grain liquor, and then it is re-barrelled for another several months. Many re-stored whiskeys are adjusted to an alcohol level of about 40-45% by adding water before bottling, but this "From the Barrel" whisky minimises adding water and has an exceptional alcohol level of 51%, while delivering a rich and delicate aroma, in addition to the unique harmony taste created through the re-storage process. ![]() An intense and ambitious blend of more than 100 malt and grain whiskies. ![]()
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